Haven't posted in a while so here we go. The Saison was a failure. Tastes great, but it clearly was bottled before it was done fermenting and now all the bottles are bombs essentially. As soon as you pop the cap it overflows. Lesson learned. I brewed my next beer today, an Imperial Pilsner. Went with the double decoction. Hopefully it turns out well. I'm still not hitting my target gravity. But a good brew day none the less.