May Update

Had two good brews this month. I re-did the Irish Red ale for June's competition after the first one got an oversized dose of roasted barley and turned out to be a brown porter. The second time we got it right and am looking forward to a tasting in a week. The other is what I'm calling a "winter-weizen". My dunkleweizen recipe with mulling spices and ginger thrown into the boil. If this turns out well, look for it as a specialty entry at the Blackburg Brew Do event in October.